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Cocktail of the week: Kokum’s spiced tamarind and apple sour – recipe | The good mixer

Source: Food | The Guardian

A lively tequila sour shaken up with an injection of tamarind and star aniseRich tamarind chutney gives this vibrant tequila sour a sweet-sour depth that pairs brilliantly with crisp apple juice.Dhononjoy Roy Dip, mixologist, Kokum, London SE22 Continue reading...

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