Source: Food | The Guardian
A real seafood treat – crisp, savoury, aromatic – ready in less than half an hour and in just a few simple stepsThis crisp, salty, pungently aromatic dish is a strong contender to kick off my fantasy final meal – it wouldn’t really go with the steak frites and trifle to follow, but I find the combination of hot, crunchy batter and soft, creamy squid utterly irresistible. Happily, there’s no need to save it for the end times when it’s so easy to make for dinner tonight.Prep 10 min Cook 15 min Serves 2 Continue reading...