Source: One Green Planet
Combine cooked lentils, sautéed mushrooms, walnuts and herbs, then bind with chickpea flour and shape into bite-sized balls. Baked or pan-fried, these hearty morsels are perfect tossed in marinara, nestled in subs or served as party appetizers. The post Lentil Mushroom Walnut Balls [Vegan, Gluten-Free] appeared first on One Green Planet.