Source: Food | The Guardian
This one-pan. 30-minute stir-fry will be just as delightful if you swap out the cheese for tofuThis is such a gorgeous one-pot rice dish, though it deviates from my usual microwave method and goes back to cooking rice the good old-fashioned, stove-top absorption way. If you’re vegan, you can easily substitute tofu for the paneer cubes. In fact, I told my tofu-mad children that the paneer was tofu, and they were none the wiser. Continue reading...