Source: Kitchn | Inspiring cooks, nourishing homes
I often find myself with tomato fatigue — a brief, passing phase during peak tomato season — during which I stare at my beautiful bundles of plump, juicy tomatoes and am filled with little desire to eat another tomato salad, no matter how much I love them. This is when I turn to salmorejo, a chilled tomato-and-bread-based soup. It makes the best of summer’s tomato bounty, and it’s easy to make — especially on hot days. READ MORE...